Recipes with Lukewarm water

Durum flew

Stir yeast into the lukewarm water. The other ingredients are mixed in. The dough is kneaded until it is smooth and smooth (not too long, so it will stick). Let the dough rest under a damp cloth for 30 minutes. Then form the dough for 3 flutes and put them

Birthday Balls VIII

The yeast is stirred in the lukewarm water. The other ingredients are added. The dough raises for 45 minutes. Then mold into buns and raise for 30 more minutes. Brush with eggs. Bake at 225 ° C until they are light brown.

Dreamy lovely carrot bush

Dissolve the yeast in the lukewarm water, add coarse carrots, sunflower seeds, eggs, sugar and salt. Stir flour for a little while until you can not touch any more and pour the sticky paste out onto the table. Add more flour and knead until the consistency is

Sea's rye bread with sourdough

Day 1: Ingredients mix and raise a warm place for 24 hours. Covered with dishcloth. Day 2: Ingredients are mixed with dough from day 1. Eating really well (important) 1 cup of sourdough is taken to the next baking (shelf life 5-6 weeks. Then it comes in

Bowls 13

Stir the yeast in lukewarm water. Mix oil and water in another bowl. Pour the mixture of oil and water together with the fermented yeast. Add the other ingredients (flour mix until the dough feels good). Enjoy it well. Put the dough for raising a warm place fo

Large French long-term bread

First of all, I would recommend that you use a large bowl for this recipe. Food processes are not necessary as the dough is really soft! When this is in place, dissolve the yeast in the water. Then add flaxseed and salt and finally put the flour in. The dough

Beef bread in bread pan

Stir the yeast into warm water and add buttermilk and salt. Stir durum wheat and wheat flour for a little while. Cover the bowl with plastic film or a bag and set it cold overnight. Stir cheese in tern, olives, pine nuts and spices in the dough. Bring the doug

Fastelavnsboller VIIII

Water and yeast are stirred together. The Margarine crumbled in the flour. Add water, salt, sugar, yams and eggs and the dough is kneaded together. Then the dough must be raised for a slight spot for approx. 40 min. The dough is cut down and divided into two