Recipes with Lukewarm water
Water and goats are roasted together. The Margarine crumbled in the flour. Water, sugar and salt are added and the dough is well mixed together.
Set for pouring a warm place approx. 30 min.
The dough slices down and forms into big bowls. Remaining on the pla
Dough: Dissolve the yeast into the water, add the graham flour and half of the wheat flour, and stir around. Add the last whale dumplings to the dough until the dough gets the correct consistency. The dough is kneaded together and let it rise for half an hour.
Mix water and yeast together. Bring salt, sugar, oil into the dough. Bring flour until the dough is firm, let the dough raise for 30 minutes, turn the oven to 200 degrees. Spread the dough onto a baking sheet with baking paper. Take advantage of the tomato sau
In a dough dish the yeast dissolves in the water. Add salt and oil. The flour is added a little at a time, and when the dough is firm enough it is taken out on a table. Slice, knead, knead and add more flour until the dough has a "texture" like your ear flip.
The yeast is poured into the lukewarm water and milk. Add the other ingredients - flour eventually after a while. The dough is well kneaded. Set for raising a tight spot, covered, approx. ½ hour. The dough was kneaded and molded into buns. Repeats approx. 30 m
Dissolve the yeast in the water, add salt, oil, quinoel and possibly nuts and dried fruit.
The dough must have consistency like a thick oatmeal.
Let the dough rise for 15 minutes. Then put the balls with a spoonful, "help" the dough of the spoon with a scrap
1. Pour water and yams into a bowl and dissolve the yeast. Add dough, salt, sunflower seeds and grated carrot.
2. First, oatmeal and then flour in the dough a bit at a time until the dough is smooth and smooth. Let the dough raise, cover and coat approx. 1 ho
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