Recipes with Lukewarm water

Picnic Bread

Stir the yeast with the sugar and add the lukewarm water. Add salt, oil, kernels, wheat bran and rye flour. Add flour flour slightly at a time until the dough is firm and smooth. Spread the dough well through approx. 15 minutes. Let it raise the cover to doubl

Sausage horn with a dispute

Bring water, oil, salt, sugar, oatmeal, yeast, and sunflower seed in a large bowl and do well Bring the Italian flour and stir again well. You need some effort, but they will be good. Gently put the flour in a little bit, the dough must not get too dry but

Cheese Bread

Mix 7 dl. Flour with salt, crumbled yeast, oil and cheese in a bowl. Add lukewarm water and knead the dough smoothly. Add more flour if necessary and allow the dough to rise to double size. Pour the dough through the table and form it into a round bread. Le

Liv's Trekornsbread

Stir yeast, salt, oil and water together in a bowl. Add the rest and only a little flour in the access. Let the dough rise for 1 hour in the bowl. Distribute the dough into 2 greased breadcrumbs and leave for 20 minutes after the dough. Pour the bread i

Bjergsted-Sunflower bread for baking machine

All ingredients are added directly to a digital weighing machine. My baking machine (Melissa XBM 1128) must run on program 1 (normal prg. 3 hours) and set to color dark and size 1.5 lb. The bread will be the most unbeatable sunflower bread you can imag

Easy and fast coarse bread

Dissolve yeast in the water. Add honey, lettuce, oil and 5-grain mix. Finally add the flour. Peeled through and raised for 1 hour. The dough is thrown down and shaped into a bread, like a bread that raises half an hour. Bake at 200 degrees.

Madbread - rough

Boil water and soften core mix for a few minutes. Dissolve yeast in lukewarm water Add Rugmel and kernel mixture as well as salt, pepper and peppers. Stir the mixture together and add wheat flour until the dough gets firmer. There is only so much flour th

Buns with chocolate pieces

Chop the chocolate roughly. Mix flour, chocolate slices, sugar and salt. Dissolve yeast in water and mix buttermilk in. Add flour and knead the dough together. Set the dough for raising for 30 minutes. Divide the dough into 2 and form 20 buns on