Recipes with Lukewarm water

Pizza with chorizo

Dough: Bring all the ingredients into a bowl and it's often together with your hands in 10-15 until the dough is cool and delicious. Let the dough rise for my 4 hours. pizza Turn on the oven at max. (250-300 degrees) Warm the bag or frying pan up. Div

Foccacia in the food package (organic)

Spread the yeast into the water in a large bowl Bring oil, salt, grahamsmel and durum wheat flour in. Add approx. 3 dl wheat flour Put the dough on the drill add the rest of the flour. Knead the dough well together. Put the dough back into the bowl and put

Minirug bread with carrots

Stir the yeast into the water. Add the other ingredients. Let the dough rise for 4 hours covered in a warm place. Beat the dough and form 12 loaves of bread. Let the breads adhere to 15 min. Brush them with water and cut some slant in them. Bag the bread

Claus' Rye bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5

Lone's Russian Engineering Bread

Dissolve yeast in the lukewarm water The ingridiens are sorted in a large dish or pot and stirred together Handle well and raise to double size Put in 2 baking molds and add for approx. 45 min. Bake at 200 gr in a preheated oven for 45 min. tips: A sup

Best sausage horn

The yeast dissolves in the lukewarm water and it is stirred around, then add the rest of the ingredients and 2/3 of the flour or that is suitable for the dough and the dough may "stick" a little to the hands. The dough is kneaded and allowed to rise for 20-30

Flutes / Garlic Baguettes

- Bring yeast and water in a bowl and stir The yeast is dissolved - Add spelled, graham, or whole wheat flour, salt and half of the wheat flour. Knead the dough and add more slowly until the dough is firm and just release your finger - Cover the bowl and al

Lemon cutter 02

Dough: Peel the egg yolks with 200 g of flour. Whip the juice of 1 lemon in. Of the egg whites whip a solid foam and add the remaining sugar. The egg whites are gently rotated in the egg yolks together with the sifted flour and potato flour. The dough is divid