Recipes with Lukewarm water

Snails with marcipan flavors

Flour and margarine are crumbled with the electrician. The yeast is dissolved with sugar and salt, in which egg and water come in. Mix the mixture into the flour and margarine, mix with the elpisk. (Very sticky) The dough gets fast with some extra flour (ve

Pizzasnegle (about 25 pieces)

DEJ: Crumble the yeast in the lukewarm water. Add oil, salt and flour and beat the dough together. Let it rise for 1½ hours. Divide the dough into three. Roll them out, pour the stuff on them, roll them together and cut them to snails. Bake at 200 degrees

White pizza 02

The yeast dissolves in the lukewarm water where the olive oil is also added. The 3 types of melt are measured and poured into the bowl and the salt is added. Pour the dough together, and set it aside for a slight place for approx. ½ hour. Divide the dough i

Sausage horn 10

Dissolve yeast in the water. Add the remaining ingredients and hold a little wheat flour back. Stir the dough together and knead it well. Roll out the dough - round and flat, and divide it into 8 triangles. Divide each sausage into two. Lay the sausages on the

Fiberballs 02

1. Yeast is rinsed in water with sugar. 2. Add oil, salt, crushed carrots, All Bran Plus, Grahamsmel and flax seed. 3. Leave for 5 minutes for Grahamsmelet to have time to soak liquid. 4. Then add the wheat flour gradually. Raises to double size - approx. 3

French bread 09

Melt margarine and grease and add milk and salt. Dissolve yeast in the mixture. Sift the flour and add it gradually. The dough kneaded well. Split and shredded to 2 loaves. Must raise m1 hour. Bring the bread with egg and baked for approx. 40 minutes at 200

Pita bread 05

Stir yeast into the water and leave it for approx. 20 minutes. Add salt, sugar and flour and knead it together. The dough must be soft. Let the dough rise for 1 hour. Spread the dough and shape it into 10-12 flat (about 1 cm thick) bowls. Allow the balls to

Easy bowls WITHOUT eggs

1.Dissolve yeast from tap water. Add the remaining but only half of the flour. 3. Mix the dough together and add more flour until the dough drops. 4. Roll the dough into a sausage and divide it into 8 equal pieces. 5.Place the pieces for balls and style on