Recipes with Large onion

Rice with sausage meat

The 3 bags of rice are cooked, made for cooling. Chopped onions and sauté in the pan. Beef is brown. Ketchup and mustard are added under stirring in pan or casserole. The 3 peppers chopped and added. It's all Brown about 3 min, then accepted the rice in the po

Spanish Omelet

Cut the potatoes and pepper moisture in small cubes. The bacon cut into small cubes. Onion chopped (very fine). klæk ægene out in a bowl, and whip it (by hand) along with the milk. Sauté onion and bell pepper in butter finhakket. Pour over potatoes and derf

Carrot and red pepper soup

-Carrots peeled and cut into large, coarse pieces (4-5 cm). -Peppers cut each into four pieces. -It's all spread out on baking pan, covered with wax paper, and put in the oven at 250 gr-is taken out when the vegetables have been black at the edges. -Onions cut

Struer Steak

the potatoes be turned into mashed potatoes. Onion cut into slices and FRY to blødeløg. The meat is divided into 4 large patties, which fry when they are fried, add extra fat (gravy) the peas should have a rapid heating. Serve on 4 plates put steak on top of t

Banh Pho Bo

Preparation: Cut two onions into four pieces. Heat 1 tbsp. oil in a frying pan and toss the sliced onions in. FRY and stir in them, until the outside is brown. Take them out of the Pan, and allow the oil to drain away. Cut the remaining onion into paper-th

Stuffed peppers with rice and ketchup sauce

Peppers: the top where the stem sits on peberne cut off and discarded, they cleaned. The rest are mixed to the father's and fill in peberne. They are put in an ovenproof dish with edge and FRY in ca. 45-60 min. small bouquet of str. by 180 Gr. Rice cooked bene

Turkey Breast in casserole dish

Rinse Turkey Breast and remove even tulle tendons. tag so then porrene and clean them and cut into thin slices and put them up in the dish. Peel the carrots and crack them lengthwise and then one more time lengthwise and cut them into small pieces, and put the

Chops in dish 08

1. Brown koteletterne on each side, sprinkle some salt and pepper on them when they are browned posted the refractory dish. 2. Saute the onion, bacon and mushroom. 3. Onion, bacon, mushrooms, diced tomatoes and cream warmed up in a pan. 4. Add the garlic and s