Recipes with Large onion

Squash pickles in Apple vinegar

Slice the onion and squash into ½ cm. thick slices and put them in a large bowl. Mix them well with salt, cover and let it soak overnight. Let the other ingredients boil strongly. Add squash and onions, let it boil up again, and turn down the heat, then som

Bean pot with sausages

Melt the butter in an iron pot or a heat-proof platter. Cut bacon into small pieces and grate it brittle. Brown the peeled, chopped onion. Cut the sausages into small pieces and add to the dish with capers and beans with sauce. Stir well. Stir broth in. Put a

Hash

Mal meat and onion through a meat mincer, or notches both very fine on a killer Board. Brown fat in a frying pan and saute the meat and onion in it by right of excessive heat. Sprinkle the flour over at constant stirring, until it is absorbed. Infant little by

Tomato sauce

Chop 1 onion and 2 cloves of garlic. Hot both in a good splash of olive oil and add the dried oregano and half a nip 1 dried chili as you crumbles and let it spin for 5 minutes. Add 2 cans peeled tomatoes put a lid on in a neighborhood and MOSS then tomatoes w

Gnocchi

The gnocchi which can be bought in foreign shops, boil in salted water until they rise to the surface. Chopped onion in a saucepan/frying pan and sauté until they are clear. Then met the cream in and season with salt and pepper. Gnocchi'erne added and ri

Bacalao with chili

Udvand the fish (1-2 24-hour assistance, thickness). Chop the chilies and garlic and fry it cautious in the oil. Load the layered tomato/pimiento, potatoes, fish and onions (plus purrene) Pour the olive oil over glovarme (w/chili/garlic). Let everything boi

MEIA Desfeita de Bacalhau (salted cod with chickpeas)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Put the chickpeas to soak for at least 12 hours in another bowl covered with so much water that

Creole shrimp salad (low fat)

Chop the onion into small cubes and sauté them in a pan. Inserts pebberen into small cubes and add them and the peeled tomatoes. Chop the garlic and put it in let it simmer until the tomato "sauce" has been fairly thick. Flavor so with salt pepper and chilli.