Recipes with Large onion

Turkish Lentil Soup

The lenses are rinsed VERY thoroughly the onions cut into strips sliced and/or chopped garlic Fry karryen in oil and pour the onion and garlic for about 2 minutes, at the got the lenses (drained) and sauté for about 2 minutes more, then tomato concentrate came

Tomato sauce, easy and tasty

Blend the tomato, onion and oregano together in a saucepan. Bring the sauce to a boil, let it småsimre until most of the liquid is reduced. Tips: Tastes really good to URf.eks. hams, chops and rissoles.

Turkish omelette with Potatoes (strong)

Cut everything into small cubes. Fry the onion and potatoes in oil and add the sausage. The eggs are whisked together and poured over. Turn down the heat and add the rest and let it simmer quietly. Dot in it and turn it gently. When the potatoes are tend

Honey and mustard sausages with løgbåde

Garlic, lemon juice, mustard, honey and chilli in a bowl and stir it well. Cut the onions in half through the root and tip so that the layers still is out on each other. Cut the halves into quarters. Slice the quartered onion in 2-3 both each and make sure

Philmore Meat Sauce

Slice the onion into cubes. Scratch and grate the carrot. Willow garlic. Sauté the onion in the oil for it get a little color. Add the meat and Brown it with, stir well along the way. Squeeze the garlic in, add the paprika, stir and let it sear with a moment.

Hvidkåls soup in a new way

Cut the onions into thin slices. Clean the leeks and cut them into slices. Cut the stick of white cabbage and cut the rest into coarse tern (ca. 2 x 2 cm.). Saute all three parts in oil and add the bouillon and basil. Bring the soup to a boil and let Cook abou

Rusbjerg's spicalitet

Pour a little oil in the bottom of a baking dish, cut 1 onion in the bottom, put the fish on the skin side came the seasoning on the fish (at my request). Remember to come good with salt/pepper to the fish. Then alternately put onions, potatoes and carrots in

Jaras Cypriot meatloaf

Onions, bell pepper and apricots cut into small cubes and chopped almonds. Allspice jabbed and parsley chopped fine. It all blended to a father who could bear to stand in the fridge for a few hours so the spices really penetrates. The quickest and most low-fat