Recipes with Large onion

Indian lentil soup 02

Hønsebouillonen heats. Onion peeled and chopped fine. The butter is melted in a soup pot, and sauté the chopped onion transparent. Individual cloves garlic peeled and pressed down into the pan. Ginger, salt, coriander, cumin and cayenne pepper, Horseradish and

More Pork Boulangere

Preheat oven to 180 degrees. Potatoes cut in fine slices Onion cut into rough slices lengthwise Boullionen is made from cube + boiling water. Potatoes and onions are added into the dish, and seasoned with salt, pepper and thyme. Bouillon is poured over.

Slankekurr

Cut the vegetables into small or medium-sized pieces and put them in a saucepan along with the rest of the ingredients. (D) sliding off with water and let it boil for about 10 minutes, turn down the heat and let the soup simmer until it is finished. RULES:

PIP ´ s Father Nam Nam

Cut the sausages in slices, grate the onions and mix everything except the bacon. If they are too loose, then came possibly. a spoonful of flour in a dish in the whole mass Success. and form it into a sausage in the middle. Put the bacon over father's sausage.

Spinach Fettuccine with bacon and mushrooms

Bacon, sliced mushrooms, garlic and minced onion Sauté well on a large pan in a little oil. Pour the milk over it and added spices and bouillon cube. Let it småsimre in 10-15 my fettucinen in 2 min. Cook and let it drain away. Take a ildfastfad and wide fettuc

Fresh Lasagne

The onion chopped and sautéed in a little sugar (for later to enhance flavor of the second). Add the meat and Brown. Add tomato (chopped and puree), garlic and various spices. There may need to add some water, because it is best if the gravy now are allowed

Chops in dish 12

'S/order koteletterne. (remove possibly fat edges). Sprinkle salt and pepper on the aftertaste. Brown lightly on the forehead. Put in casserole dish. Mushroom Brown with a little salt and pepper. Onions Brown. Put over pork chop cubes. Finally, they pour 2 can

Forest House oksefad

Brown the meat in a pan with onions and garlic, pour it into a heat-proof platter. saute the mushrooms once they are roasted and well accepted by the flour in and add the cream, season with salt and pepper. Pour over the meat. Tomatoes cut into slices and plac