Recipes with Large onion

Norwegian herring salad

Cut herring fillet, potatoes, Apple and beetroot into small squares. Chop the onion and mix it all together with sour cream. Season with salt, pepper, vinegar and mustard. Serve sildesalaten on a good piece of rye bread-like homemade.

Tuna pasta

came the oil in a pan and fry the sliced onions until they are clear, they came chopped peppers in with the tuna, and the finely chopped garlic and chili. Cook beef cube in a separate spawning and pour the 2 cups into a pan with tuna and cook it all in abou

Meatball bread with cheese

Mix stuffing, grate the evt to sample on a grater, then the forcemeat more compact. Put half of forcemeat in a greased dish, put the cheese in an even layer and got the rest of forcemeat on. Set the dish in a preheated oven at 180 degrees for 30-45 minutes.

Broccoli-Pan

Pasta, cooked so they are al dente (still with ' teeth '). Broccoli cut into small florets and carrots peeled and cut into cubes-both are cooked like pasta. Onion chopped and all ingredients are stirred together in a pot to it's been hot. Can possibly. gratine

Easy healthy casserole

Saute Turkey and onions together in oil, add the beans, cherry tomatoes (cut in half), slice the potatoes, bell pepper into cubes, add together with salt and pepper and, if desired. spices and simmer. Tips: Other meat can also be used and it is only your i

Autumn Pot IIII

Brown meat, onion, garlic and spices in a large pot. Add the peppers into large cubes and champingnoner into quarters. in accordance with the 2 min. stirring, add tomatoes, fill one of the cans with water and getting it into the pan. Bring to the boil and add

Orintalsk soup

Brown bækon champingnons onion the snite peper meat in magarine on a forehead got it all in a grude and to set the soup boil nullern in water with salt and a little oil got it in syppen and cook it all up

Provençal Tian

Coúgetterne torn roughly and salted lightly, after 5 min squeezed the water out through a cloth. The onion chopped and gyldnes in oil, together with coúgetterne, the rest is added. When the mixture is warmed through in a heat-proof platter, the accepted sprink