Recipes with Large onion

Cod with coconut and Curry

Cut the fish into pieces of approximately 5 x 5 cm. Chop the onions and tomatoes. Slice the chilli and Ginger finely Crush garlic Saute onion, ginger, garlic and chili in oil Add the curry powder and tomato paste, Saute slightly. Add lemon juice and tomat

Peanut rissoles

grate the carrots, and chop peanut late, then mix all ingredients together in a bowl, then it becomes a real Meatball dough. form meatballs and fry them on medium heat until they have been fried. Tips: EVS is served with boiled potatoes and a brown sauce.

Hokkaido-tajine

Hokkaidoen cut into cubes, peeled and seeds taken from. Hokkaido cubes cooked in water that just covers in 20-30 my. Meanwhile, cut the onion into small cubes and pour into the pan with the oil mixture. While it starts to sizzle, add the almonds (preferably p

Italian Djævleæg

Remove frøstol and stem from the peppers and chop them together with the onion. Scald the tomatoes, remove the skin and chop them. Ophed oil in a deep frying pan, sauté the onion, pebrene, the tomatoes and the chopped parsley. Stir constantly and lower the hea

Yummy Curry Chicken soup

The chicken and onions Sauté in a pan. Then met the remaining ingredients in, and finally accepted cooking cream and cream fraishen in, where after the soup to taste. Boil for at least 30 min. Tips: Really yummy soup ... experiments even slightly with c

Cajun baked potatoes

Heat the oven to 200 degrees c. alm. oven. Wash the potatoes and bake them in the oven for 1 – 1 ½ hour. Chop the onion and garlic and boil them 5 minutes in chicken broth. Cut the top of the potatoes with a spoon. Mash the insides with a fork and mix it to

Greek vegetarian gratin

1. The eggplants skives in round slices (a) approximately 1-2 cm and brushed with oil and bake approximately 20 minutes at about 250 degrees in the oven until golden. 2. Courgetterne cut into 1-2 cm cubed and roasted lightly in oil. Tomato concentrate and w

Spaghetti with meat sauce (extra cheesy)

Slice the onion and garlic in small cubes. "Burn" the spices lightly in butter, and then add the onions. When they are "soft" then add the meat and Brown it well. When the meat is browned, came both the chopped tomatoes and tomatpurén i. Cook up entire wi