Recipes with Large onion

Plankebøf m/dushes and bearnaissauce

form 8 oval patties and brown them on the forehead of spice them with salt and pepper. Set them on a bageplad with roll. Peel kartofflerne cut them into small cubes cook them tender without salt. Steam them by add salt pepper butter and 3 egg yolks and whis

Chicken Casserole 02

Brown the chicken in the Pan in oil. Cruiser with salt and pepper, and place them in an ovenproof dish. In the same Pan Brown the bacon, and then sauté the apples and onions. pour Apple, onion and bacon over the chicken. boil the pan with the cream and chees

Sweet and sour pork

marinade for meat 3 tablespoons and 1-2 tablespoons wine or sherry gravy: kikoman soy sause 4 spk sugar 4 tbsp Heinz ketchup 4 tablespoons 2 tbsp vinegar getting all the ingredients in a bowl and whisking jævning potato flour came the dried mushro

Niller ´ s karbonader.

Onions, eggs, and breadcrumbs are blended together to krydderiger it has a good konstiens. Melt the butter in a frying pan. Form karbonaderne how large you want them. Turn them in bread crumbs. Fry them at medium heat for about 20 minutes until they are golde

Lentil soup (red lentils)

Rinse the lentils thoroughly and let them drain. Chop onion and Chili, and grate them in the oil. Came white wine by, and let it cook almost in, then add the broth, lentils and spices. Let it all småsimre in a half an hour. Season with salt and pep

Chops in dish with carrots

Carrots & potatoes skraldes and cut into thin slices, onion chopped finely and place in a serving dish. Add the tomatoes and flåed piskefløden, salt & pepper. Made in preheated oven 160 degrees for about 45 minutes then the oven at 180 degrees style. F

Chicken Casserole

chop/slice the onion and garlic finely, peberfrugten must be cut into slices, and joined them in a saucepan, and add the olivien oil, Saute them, and got the chicken pieces in the Pan approximately 2-3 minutes at high heat, and turn down the heat pipe, add cre

Tandoori chicken 03

Mix together the yoghurt, tandoori paste, lemon juice, garlic, salt and pepper. The mixture must be neat red, otherwise add more tandoori paste. Bullet holes in the chicken fillets with a fork, and place them in the mixture. Let them like to pull a couple of