Recipes with Large onion

Clam m Cognac

Brown the onions in a saucepan with the water from the mussels. Then met mulingerne i. tubes around a little pot. Then accepted that coganc in and chop chop ogblandes i. Cream is poured in at the end. Tips: served with a warm ciabatta bread and a good bo

Squash pickles

Remove kernels from squashen and cut it into cubes. Inserts peberne into strips and onions in rings. Mix squash pepper and onion and pour the cold brine over. Let it soak until the next day. Pour the brine from and let the vegetables drip. Bring vinegar, sug

Pork chops in casserole dish with curry and apples

Koteletterne Brown and place in an ovenproof dish. Onions and apples cut into cubes, Brown in the fat, and then mix in karryen and "burned". The rest of the ingredients are added. The sauce tasted to with appropriate sugar and salt and pour over koteletterne.

Chops in dish with bacon

Swine koteletterne seasoned with salt and pepper, and place in a greased brunes, heat-proof platter. Onion cut into cubes, sausage into slices and bacon in cubes and sauté. Fine cream poured over and add salt and pepper to taste, and it all poured over kotelet

Chedderost meatballs

It all stirred together and shaped, and fry over a low heat. Tips: delicious different meatballs. You can us pick and make half-alm. meatballs and half chedder meatballs.

Green lasagna III

1. Pasta cooked al dente in boiling water, and then spread out in a heat-proof platter 2. Spinach gets a slight rehash, after which the water is filtered off. There should be as little water left in the spinach as possible. A dishcloth may be used instead of

Quick pasta

put the water on to pasta. Cook the pasta as it says on the bag. chop the onion. heat the oil up, rose buds, but not make them Brown. Come backon in, stir so it doesn't burn. When backon is not raw wings met the ham in. And warmed through. Butter cheese

Hooker stew

Cut the onion in thin slices, and crush the garlic. Cut the other ingredients in coarse cubes. A large pot heats up with olive oil. Saute the vegetables for about 10 minutes. The peeled tomatoes poured in, and place the lid on. Let it boil at high heat fo