Recipes with Large onion

French Bond Soup

Onions in small terns are raised to make them clear - do not take color. Carrots added (small slices) Bleikelleri cut into slices - 3 - 4 mm and add - possibly. Use the top - let the vegetables roast slightly for approx. 10 min. Herfeter is added water and

Greek Forever

Brown the meat in good olive oil Take the meat off the forehead Onions and squash cut in tern and brunes Then add chopped tomatoes and corn Let the vegetables boil a little and then add the meat - let the dish 'simmer' approx. 30 min. By low heat to the me

Pasta with meat sauce

1. Cut loaf and golden roots in fine tern 2. Season the onions and golden roots and then brown the meat together. 3. Add chopped tomatoes, tomato purée and chicken stock. 4. Add oregano, salt and pepper. 5. Boil for approximately ½ hour. Served

Turkey breast on bottom of vegetables

Cut all vegetables (sour potatoes) and sauté a little in a deep pan. Then they are put to the bottom of a refractory dish and the broth is poured over. The turkey breast is browned on all sides and placed on top of the vegetables and placed in the oven for 45

Chicken with okra and spinach

The chicken pieces are cooked golden. Then fry the chopped onions until they are transparent. When the onions are ready, add okra into slices and the frozen spinach. Add tomato concentrate and stir slightly, then add the water and the remaining spices. The dis

Smoked medists in sour and sweet sauce

Boil the potatoes well Wipe medists in tern or sliced ​​and wrap them on a dry forehead. Turn onion and cabbage white in rapeseed oil. Behind an sour and sweet sauce, stir the potatoes, onion and cabbage into the sauce And warm it well through.

SU red bolognese

Little oil is heated slowly in a medium-sized pot and the meat is added. This rose brownish and allowed to stand on the lowest blush. On a small pan it is well filled with oil that is also heated. Chop chopped and roast softly on it, the fluff turns off and th

Chicken wok in tomato, with low fat pommes

Start peeling the potatoes, then chop them out and put some oil on them and sprinkle some basil and oregano over them. Put them in the oven at 175 degrees and leave them for approx. 45 minutes. While in the oven, take the meat and cut it into small tern / e