Recipes with Large onion

Cheap, sour and delicious soup

Potatoes and carrots peeled and chopped in the tern. Come into a pan with 1 liter of water. Add spices (chili, salt & pepper) and the 2 broth cakes. While the soup boils, turn onion, garlic and meat on the forehead. Pour into the soup The soup must have a

Fried redfish with apple-onion compote

The compote: Clean the onions and cut them into slices, warm the oil and add the onions, sprinkle the curry. Add fish or white wine and let the bulbs boil without lid. Remove the kernel from the apples and cut them in 6 x 6 mm (6 x 6 mm), among the apples tog

Omelet a la Fatemeh

Chop onions and put on a hot forehead with a little oil. When the bulbs get a little yellow in it, you will come to the sausage and switch for about 3 minutes. Stir the eggs in a bowl together with salt and pepper milk. Dissolve the spinach and stir it with

Delicious tomato soup

The lid is chopped and swabbed in fats. The flour is brought in and removed. Peaches chopped. The tomatoes are whipped / blended and mixed with the other ingredients. The soup is stirred together with onion / grease and heated for approx. 30 min. You can possi

Pomerol Parisienne

The curry is burned on the forehead with 50-60 g margarine. The finely chopped onion is browned in the margarine. The chopped meat is brought in and brined easily with stirring - add the broth. Season after taste with the spices mentioned (possibly a little co

Roller Sausage 02

Roll the pork or the pork tenderloin with salt, pepper, almonds, cloves, garlic and gelantine in powder. Raw onions are chopped and sprinkled on, approx. 2 large onions, all rounded, as many of the spices are cooked out of the meat. The rolling pole is roll

Anna Grethes Gullaschsuppe

The meat is cut into the tern. Cold water poured to 4 cm above the meat. You can get more water at a time. Put the sun-dried tomatoes in soft in water - store the food for the soup, which is a good taste. Chop onion coarsely and garlic nicely. Cut the pepper

Meatball Horn

Meatballs. Cut the yarn well. Stir the ingredients thoroughly together into a good father. Bring a slice of margarine on a frying pan just above medium heat. Put the dad in a freezer bag. Cut a suitable hole in one corner so you can squeeze a "sausage" out. U