Recipes with Large onion

Kalkungryde 05

Spice the chalk with salt and pepper and brown them in hot oil. Put them on a plate and grate the bacon nuts in the same fat. Cut the onions in thin boats and put them on the forehead. Cut the mushrooms in quarters and coincide with the onions for 2 minutes.

Rolling steps in a new way

Fold out and spread the engrediens on it, roll it together and close it with meatballs or mustaches. Place it on an ovenproof dish with some good margarine. Place it in the oven for 1/2 hour at 200 degrees, roll down to 185 degrees and continue for about 1½ h

Turkey in cream sauce

The turkeys are spiced and browned in the margarine and taken up again. Smoked pork, salt / pepper is shaken in the same fat. The onions are cut into thin boats and shake them for a moment. The meat is put back into the pan. Add the peppers and cream and simme

Autumn casserole m. Shine the lighter

Add the onions to the fat, then add curry and meat. Let it boil for a few minutes, add the vegetable recipe and the 3 dl. Water and flow. Let the dish simmer for 20 minutes, add leeks and carrots and simmer for 10 minutes before it is ready for serving. Se

Mother's seamen's steak

Pil the onions and cut them into slices. Stir them golden in butter on the forehead and pick them up. Then brown the meat in butter on the forehead and sprinkle with salt and pepper. Cut the peeled potatoes into slices or tern and lay them with meat and oni

Toppington

Peel and slice the potatoes, boil tenderly without salt. Whipped milk with hot milk and approx. 2 tablespoons of butter and a little salt. Must be a bit stiff. Boil the vegetables and stir a fried chicken while the potatoes boil. Lay in a ovenproof dish, sta

Spaghetti Napoli

Cut the bacon into the tern and wrap them in the pan and pick it up. Chop the loaf roughly and season them in the grease from the bacon. Add a little extra fat to (magarine) add tomato sauce Bring boiling water and simmer for about 10 minutes. Cut the sausa

Mustard Short Letter

Brown cardels A few minutes on each side Season with salt and pepper Put the cardels in a refractory dish Onions are cut into rings and fry until ready Put the fried onion over the cardiovascular dishes and cook the pan with cream, mustard and estragon. L