Recipes with Jævning
Season the thin strips of chicken with moderate heat (it must not dry) together with curry to taste. I usually use my. 2 tablespoons. Of the strong one. Then add chopped onion, garlic, pepper, carrots. Do not take too much color. Round off with a little milk a
Quail bones - you can buy quails where the hull is taken.
Otherwise remove the upper thigh, scratch down the leg on both sides, push the meat back and cut the thigh off at the joint.
Some different mushrooms are used, which are cooked on a pan. The wool
The chopped animal beer is rubbed with salt, pepper and placed on the frying pan of the frying pan before lubricating. The steps are covered with the bacon slices and the butter is spread into small pieces on top.
Brunes with heavy heat approx. 250 degrees
The fathers are stirred with rasp, eggs, milk / cream and spices.
The mushrooms are sliced and swirled in a little of the butter, cooled and stirred in the farmer.
The fathers are filled in the pheasants, rubbed with salt and pepper and tied with the b
The meat is stirred with potato, egg, salt, pepper and coffee. The father must be pretty fast. With damp hands it is shaped into oval "birds", each with a slice of bacon around. Put aside. A meat pin in.
Brunes and fry with milk, soy, cranberries or jelly.
The ingredients are mixed on the forehead in the grease from eg. Your steaks when finished.
tips:
Cheap Whiskysovs You do not have to buy the brand name "Jensens" for a nice whiskey sweater. "Jensens" costs 16.95, and it becomes fast expensive when it is a
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