Recipes with Flax seed

Grovflutes

4 kornsblanding, flaxseed and whole wheat flour in a bowl and add boiling water. Stands approximately 2 hours. Yeast, ymer, salt, sugar and wheat flour is added and the dough is kneaded well through. Made to uplift a warm place approximately 3/4 hours. T

Flaxseed muffins

Dissolve the yeast in the liquid, add the salt, all kernels, buttermilk and half of the flour. The rest is added in a volume so it looks like a heavy porridge. The dough raises 3-5 hours at room temperature. Style dough in the fridge for at least 12 hours a

Carrot grovboller

Milk and water, and dissolve the yeast in it. lunes Peel the carrots and grate them finely in a Slaw iron. Mix the grated carrots in the liquid. Salt, sugar and flaxseed is added along with half of the grahamsmelet and all wheat flour. Knead the rest of gra

Grovboller

Bring dl water, flaxseed and 3-kornsblanding to a boil and let it soak into it's hand warmly. In a large bowl mix salt, sugar, yeast, flour and whole wheat flour, and pour the cereal mixture handwarmer and the rest of the water. Knead the dough well with th

Flax seed bread

Dissolve the yeast in the warm water and add the salt, oil, flaxseed and the 2 kinds of flour. Knead the dough well through like 5 minutes in a mixer and let it raise blanketed in about 50 minutes. Knead the dough through, share it in two and shape them as