Recipes with Flax seed

2 large bread w/dried tomatoes and 3-grain mix

Start by mixing linseed, sunflower seeds and sesame seeds in a bowl. Pour the water over to cover kogene. Let stand for it almost is cold (about 3 hours). The milk is warmed in a pan. Water mixed in. mix yeast, salt and sugar together. When the yeast is melted

They are Amazing crispbread

sunflower seeds and pumpkin core roasted Golden on a dry pan, and all the ingredients are mixed. the dough is divided into 2 equal pieces, and the rolled thin out. This is done most easily by rolling the dough out between two pieces of wax paper directly on t

Coarse biscuits 02

It's all mixed and divided into 2 portions, which rolled out between 2 PCs. wax paper so it has size as a baking sheet, then cut it out in the biscuit pieces and bake at 200 ° in 15-20 min.

Subair rugboller

Pour boiling water over respectively. flaxseed, sesame seeds and wheat kernels and leave it for about 15 mins. Add the cold milk and yeast, salt and rye flour. kneaded well together. then add the wheat flour a little at a time. form 16 buns of dough, put th

Crispbread 02

Oatmeal, sesame seed, flaxseed, sunflower seeds, pumpkin seeds, wheat flour, baking soda and salt stirred together. Add water and oil and stir to a smooth dough that is divided into 2 equal portions. Roll them out between 2 pieces of wax paper, take the top

Diætistens fiber bread (long closed)

The yeast is mixed in a little water. When the yeast has dissolved, add the rest of the water and butter-milk along with salt, brown sugar, flaxseed and wheat bran. Stir the same and stands covered approximately 2 hours. Then stir the wheat flour in t

Buns with pumpkin seeds

You decide how much ... flour and dry yeast mix as needed. nuts and seeds are chopped in blender. mix the flour and grains and salt with hot water. Stir the dough with a spoon, let it only be supple and sejg. Let raise 1 hour and with a spoon and take adv

Eva brown bread with Sourdough

1. day The dough, which is a "soft mass", stir 10 mrn. with the mixer (or el-whips). Stand covered at room temperature until the next day. 2. day 2 dl. the dough is taken from for the next baking, sprinkle ½ tbsp. Salt coarse salt over. Be made cool. (=