Recipes with Flax seed

Healthy crispbread

All ingredients are blown to a uniform paste. Put the pulp on a piece of baking paper with another piece of baking paper upstairs, and then easily roll out to the baking sheet size. Cut into suitable pieces with a pizza jar and bake for 15-20 min at 200 degree

Bread bread greasy

Mix it all together, let it pull approx. 15 min., Spread the dough onto 2 baking sheets with baking paper, butter to the edge of the plates, cut the dough 3 times on one side and 6 times on the other. Behind 3/4 hours at 160 degrees turn down to 130 degrees, c

Gitte's home-baked, juicy kernel bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5

Knee bread 03

Everything is mixed and kneaded. Divide into 2. Roll out thinly between 2 pieces of baking paper. Cut into appropriate pieces. Bake at 200 degrees for 15-20 minutes. tips: Gossiped in a cage box. Easy to bake.

Sunflower buns 02

Crumble the yeast and mix with honey and salt. Stir yeast mixture into a little of the water. Add the rest of the water. Mix sunflower seeds, flax seeds and broken wheat and rye. Mix this in the dough. Add the flour and mix it to a loose dough. Save some fl

Crispbread Crackers

All ingredients are mixed together. The dough is divided into 2 equal parts Roll out one by one between 2 pieces of baking paper Subsequently you "research" in large pieces one wishes by using a pizza wheel. (I usually roll 4 x 4 with the wheel per pl

Flaxseeds (half past six)

Flaxseed, oatmeal, water and salt are boiled. Boils to a porridge.

Nuclear bread with sourdough

The sourdough is taken out of the refrigerator approx. 12 hours before use. 1/2 dl sesame seed is taken to pour into the bottom of the molds. Pour the sourdough into the hand warm water and stir until it is evenly distributed. 1/2 dl sesame seeds, 1/2