Recipes with Flax seed

Fast fiber buns

1. Pour yogurt of natural and water into one Bowl and dissolve the yeast in it. Add salt, Honey, grahamsmel and flax seed. Tube Wheat flour in the dough slightly at a time and stir, Until the dough is soft and well glued. 2. Distribute the dough (use 2 sp

Breakfast porridge

Put 1 dl. Oatmeal or muesli in a pan, together with 1½ dl. water. Bring it to the boil. Add more water after thickening of the crop. After a while, add flaxseed raisins (one can also try with apples or something else.) The poultry is cooked as thick as you wan

Fiber-muesli-diabetes

Mix all ingredients and store in a tight container such as a huge, old-fashioned jars-it looks great. Eaten with mini milk or skim milk and tabletop sweetener to taste. A non-diabetic can of course get sugar at or cane sugar which has a very special strong

Crispbread coarse, healthy and delicious ver. ll

Mix everything, so the dough is firm. And antler salt are well distributed. If there is too much moisture in it is not to work with, or to bake, so it must have much longer in the oven. It is easier to put a little more coarse spelt flour in, or leave it a

Grove sandwich pieces

Give water and the two kinds of nuclei a rehash and let them simmer for 5 min. Pour them into a large bowl and let them cool 15 min. Add ice-cold water, so temperature falls below 37 degrees. Stir the yeast into the liquid and add the other ingredients. Knead

Rustic bread

Sour milk lunes a little, it divides, but it doesn't matter. Buttermilk and water mix in a bowl. Break into pieces and stir the yeast in. Flaxseed, sesame seeds, salt and whole wheat flour is stirred into the Dough covered with aluminum foil or film; and made

Crispbread coarse, healthy and delicious.

Mix everything, so the dough is firm. If there is too much moisture in it is not to work with, or to bake, so it must have much longer in the oven. It is easier to put a little more coarse spelt flour in, or leave it a bit then sucks the coarse ingredients

Toutou (gross) buns

dissolve the yeast in lukewarm water and then add the egg and the rest of the ingredients. The dough is stirred well through in a few minutes with the ladle. The dough should be soft and sticky. Set of buns with a spoon on the baking tray with baking paper an