Recipes with Flax seed

Pancake from the happy 1960s

3 eggs 270 grams of flour 2½ d. Liter of skimmed milk 2½ d. Liter of buttermilk 1 d. Liter of whitewash 1 teaspoon vanilla 1 pinch of salt 2 teaspoonful honey 2 teaspoon cane sugar Juice from ½ orange orange peel Get drops of lemon juice 1 tablespo

Grove oatmeal buns

The yeast is dissolved in the lukewarm water, after which salt, sugar, oil, crushed carrots, sunflower seeds and flaxseeds are mixed in. Then mix both the coarse flour and the wheat flour and the dough is well kneaded. The dough adheres 30 min. Once the dough

Karin's crispbread

All interventions are mixed together. The dough is divided into two. One piece comes on a piece of baking paper and put a piece of baking paper upstairs. The dough is spread over the entire baking sheet and the top baking paper is removed and then the same pr

Delicious crispbread

The whole is kneaded / stirred together and then spread over 2 baking sheets (remember baking paper). Get the dough to fill almost the whole plate, then cut the number of crispbreads desired (usually 15 pieces, 5 * 3 pieces) Bake in the oven on the 2 bottom s

Flaxseeds (Blended)

The seeds are blended roughly and poured into a pan together with water and salt. Bring in a boil and cook to a porridge.

Hørfrøgrød

Flaxseed water and salt boil and cook with stirring until it thickens.

Oat bran bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program whole weat tips: Ide line melilla baker

The best crispbread

Mix the dry ingredients in a bowl. Stir oil and water so that the dough turns into a thick "porridge". Half put on a baking paper and place a new piece of baking paper on top. Roll out the "porridge" with a baking roll for a large flat crispbread. Remov