Recipes with Flax seed

Afroman's kernel bread

Chop the walnuts roughly and pour them into a bowl, along with the other seeds and kernels. Stir in oil and salt and turn the eggs one at a time to the whole "the dough is moist ... Pour the dough into a smeared rye bread and baking the rye bread in a prehe

Breadbread 07

Mix all the dry ingredients Add water and oil and stir with a saucepan The dough is spread over 4 pieces of baking paper. Use an additional piece of paper to lay up and roll the dough while lying between the two pieces of baking paper to a thin uniform lay

Delicious flagecrunch

Chop the nuts roughly and mix the coconut and graze into them. Melt butter and honey together on a high-browed pan. When the butter mixture is flushed up pour grits and flakes on and turn it vigorously until all grits and flakes are glazed and light golden. M

Knee bread 06

It all mixes The dough is divided into 3 equal parts Roll out or smooth out between 2 pieces of baking paper Cut into appropriate pieces with any. pizza cutter Sprinkle with salt (and for the sake of variation, it can also be sprinkled with birch) Bake at

10 tings cakes

Whip egg and sugar white. Turn the rest in. The dough is placed on baking paper with 2 teaspoons. Bake v.200 gr for approx. 7 min.

Cold-fried kernel bowls

Dissolve the yeast in the water (the water does not have to be lukewarm) add salt, then add all the buttocks, oatmeal and the seeds, finally add wheat flour and rye flour. The dough must not be touched a lot, it should just hang well together and be a uniforme

Fiberballs 02

1. Yeast is rinsed in water with sugar. 2. Add oil, salt, crushed carrots, All Bran Plus, Grahamsmel and flax seed. 3. Leave for 5 minutes for Grahamsmelet to have time to soak liquid. 4. Then add the wheat flour gradually. Raises to double size - approx. 3

Knee bread 05

Mix all the dry ingredients into a bowl, add water and oil and stir well together. Divide the dough into two and roll it out between two pieces of baking paper. Remove the top piece of baking paper and cut the rolled dough into squares with a knife or a pizza