Recipes with Finely chopped onion

Chicken with Bean Salad

Mix beans with onion, bell pepper and parsley. Taste the beans with balsamic vinegar. Roast or grill the chicken breast Golden and done. Serve chicken meat together with bean salad.

PITA burek (Snails with minced beef)

Mix the flour well with salt, oil and water. Knead well. Roll the dough with rolling pin in round circles (like pizza) and lubricate it with oil on for front and back. The dough should rest approximately 15 min. Put a table cloth (you are not too sore over) on

Elgmørbrad with cheese stuffing and risotto

Make a hole in the middle of the meat. Cheese mixed with basil, and fill the hole with mass. Com salt & pepper on the meat and Brown it on all sides. Then put the meat in a preheated oven at 160 ° C for approx. 10 min. If you want less red meat, so give it

Tomato sauce 02

Sauté the onion in a little olive oil in a pan. Squeeze the garlic in and add the chopped tomatoes (both fresh and canned) and boil up. Spices are added according to taste (cautious approach). The cream is added for texture and rounding the taste. Please be

Crab cakes Benedict with spicy sausage and tarragon-mustard sauce

Start with crab cakes. They may not recognize. made day in advance and warmed in the oven the next day. Remove "the frames clip" from crab meat and pick it a little in pieces. Melt the butter and saute the onion and garlic 2-3 minutes. Remove the Pan from t

Skvalderkåls soup with potatoes

Start by putting water in a pot on the fire. If it is a really flammebål, so set the pot close to the fire. It is a glødebål to the Pan stand in the coals or on a pot rack. Peel the potatoes. Chop them finely and put them in the pot. Chop the onion finely and

Roast beef with asparagus vinaigrette

Bring 1/2 – 1 liter of water to a boil in a saucepan. Add if necessary. 2 paragraph peppercorns and 1 bay leaf. Came the meat into the water (the water should just cover). Cook at low heat in 15-20 my rinse. take the meat up and remove the cord. Heat the oil i

Clary herring

The fillets cut into narrow strips and place in a deep dish. Stir the egg yolks with cream, vinegar and sugar. Onion and nutmeg are added, and the sauce is poured over the warm. Garnish with chopped parsley.