Recipes with Finely chopped onion

Baked potatoes with shrimp stuffing

The potatoes is cleaned, packaged individually into the tinfoil and bake in the oven at 200 ° c for ca. l 1/4 hour. The potatoes are packed out (let, if desired, the aluminium foil sit on the lower part of the potato), and cut a cross at the top. The potato is

Baked stuffed eggplant

The aubergines are halved and kødes is taken out. The meat '. Onion, mushroom and bell pepper Sauté in pan. When the peppers are tender, invert tomato cubes in and the entire heat through with thyme, salt and pepper. Fill in the hollow Eggplant which is then s

Tuna Salad II

Tuna mixed with parsley and caper It reversed in the touched dressing. Served in a bowl decorated with tomato boats. Toasted bread be eaten.

Japanese risfrikadeller

Boil the rice. Then stir it all together for a steady father's and FRY as meatballs. Accessories: Tastes great with vegetables.

Swedish Pøleret

Arrow onions and chop them finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with

Lobster stuffed Bison filet With lens compote, mark mushrooms, spring onions and Chervil sauce

The flesh is cut out in four straight thick steaks. In each steak cut a deep pocket. Norway lobster-tails toasting on a hot pan in a little good olive oil. Lobster broth is complied by, and it all boils approx. 4 minutes. Then met cremefrâiche on, and it all b

Small bacon steaks

Put the breadcrumbs soaked in milk for about 10 min and stir the chopped meat with salt, pepper and onion. Add the soaked bread crumbs a little at a time and let rest a bit. forcemeat Form 12 small patties that are wrapped with a strip of bacon and put in a sm

Sofrito

The Green olive chicken in boiling water and pour them in a sieve. Wash the mushrooms and cut them into slices. Scald the tomatoes, remove the skins and seeds and cut them into cubes. Heat olive oil in a pan, add the onion, garlic and bell pepper and sau