Recipes with Finely chopped onion

Meatballs of beef with chilli and parsley

The meat is stirred together with the rest of the ingredients and rolled into small meatballs and FRY. Tips: Served with oven-baked pommefrittes and a bowl of fresh salad ... Accessories: light mayonaisse added finely chopped garlic clove 1-2

Spanish meatballs

Meatballs: Stir this for a father, part forcemeat and tril it to approximately 14 Walnut-sized balls. Heat the oil in a frying pan, Brown the Meatballs in it about 5 mins, shake the Pan well from time to time, so they do not hang in. Sauce: cut the tomatoes

Heavy ryde with pasta

Start with putting the pasta over. Whip the cream stiff, add the egg and whisk in the shell was 2 min. Sauté onion, tuna and prawns to the onions become soft. Add the spices. Pour the cream over and warm while stirring for the sauce is cooked all the way into

Caviar mousse In

The eggs are moses and stirred together with chopped onion. Mix sour cream, mayonnaise, salt and pepper. Put the isinglass soaked in cold water for a few minutes. Melt it over the water bath and cool it a little of before the lemon juice mixed in. Add the othe

Curry-pork chops

Flip koteletterne in Curry. Brown them on the forehead in the butter out in a heat-proof platter. Sprinkle salt and pepper to taste. Sauté the chopped onion and garlic in the butter from the flesh. Peel and grate the apples coarsely. cut bell peppers int

Cucumber-mousse

The cucumbers washed and grated coarsely or finely grind in blender. Cucumber mass is poured to draining in a sieve. Husblasen dissolved in a little Luke warm white wine. Cucumber pulp mixed with herbs, onions and spices. Then stir together with the cooled gel

Empanadas de horno (Horn with kødfyld)

Kødfyldet: heat the oil in a frying pan and gently fry the onions up therein until they are transparent but not brown. Came the meat that is cut into cubes of approximately ½ cm's size, and Brown it on all sides. Got a little water, raisins, chili pepper, papr

Chimichurri (Argentine parsley sauce)

Pour oil and vinaigre in a bowl and whip it with a whisk. Came the onion, garlic, parsley, oregano, cayenne pepper, salt and pepper in and taste it. Let sauce stand lunt 2-3 hours before it is served. Chimichurri is the sauce that most used for fried or