Recipes with Egg yolks
Take butter, and let it stand forward and be soft. Crack the chocolate into small pieces and melt it over a waterbath at low heat. While the chocolate is kept warm, add butter and 80 G of sugar. Mix it well, to the chocolate has a smooth consistency. Add the e
Syrup: Put Jasmine tea leaves in a small bowl, and pour 1.5 dl boiling water over and let it soak about 10 minutes. Remove the tea leaves and pour the teen in a small saucepan. Lemon zest, passion fruit, lemon juice and sugar and warmed up gently, stirring con
Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea
Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea
Butter and sugar is stirred, stir in the egg yolks one at a time. Flour, cacao and baking powder sifted and stirred in, and the boiling water is added. Finally reversed the stiftpiskede egg whites in.
Bake in a well-oiled, breadcrumbs sprinkled form in 50-60
Piskefløden whipped into foam.
Icing sugar, egg yolks and vanilla whipped light and foamy in about 15 mins.
Mix everything and pour into a form. Made in the freeze in min. 3 hours.
Tips:
You can of course use other berries depending on taste. By touching
eggs, yolks and granulated sugar whipped hot and cold. then mix the sieved flour and gently in and finally katoffelmel detsmeltede butter. Bake in a hot oven.
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