Recipes with Egg yolks

Bernaise sauce

Melt the butter and dissolve the half boulion cake therein completely. Then cook some of the cream in the mixture. After this, the rest of the cream comes in with a little curry, an appropriate amount of estragon (so it looks nice), a little lemon and salt and

Cardamom pie with star anise

Whip butter, flour and salt with an electric whip or in a food processor and add flour, lemon peel, egg yolks and vanilla until the dough recalls breadcrumbs. Gather the dough with the milk into a smooth ball. Pack the dough into household film and leave it

Apricot chaudeau

1. Place the apricots in softly according to the instructions on the package. 2. Pour the cake into small pieces, spread into the bottom of a greased oven dish. 3. Sprinkle with whitewash and put the soaked, dripped apricots over. 4. Stir eggs and sugar fro

Briochebrød

Stir yeast into the milk. Stir eggs and flour together in a food processor. Add yeast mixture, salt and sugar gradually. Spread it into a lightly diced dough and pour a little oil over it. Set aside for a slight place 1½ to 2 hours. Beat the dough

Original Greek Moussaka

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in

Hornbæk Cake

The margarine is stirred white with sugar, the egg yolks are added one at a time. Pour flour and baking soda in. The dough is spread into a greased pie. The egg whites are whipped stiff before the sugar is whipped. Add the rasp and maneless and spread the m

Artichoke sauce-artichoke sauce

Cut the top and stick by. Bring to a boil the artichokes in 1 litre salted water with lemon juice and tarragon stems. Boil them until tender about 20 min. Came the vegetables and boil them until tender. Take the artichokes and vegetables up and boil the bri

Artichoke sauce-artichoke sauce

Cut the top and stick by. Bring to a boil the artichokes in 1 litre salted water with lemon juice and tarragon stems. Boil them until tender about 20 min. Came the vegetables and boil them until tender. Take the artichokes and vegetables up and boil the bri