Recipes with Egg yolks

Sauce Choron

In a thick-bottomed saucepan met the chopped chalotteløg, chopped tarragon, chopped Chervil leaves, a little thyme, a little salt, bay leaf, pepper and tarragon vinegar and white wine. Let it boil and cool. You do not have time/patience, can this point be repl

The world's best fruit cake

to start with, the margarine, whipping the 200 grams of sugar and the 4 egg yolks together. so, milk, flour and bagepulveret down in (whipped together) pour it out in a roasting pan. afterwards, take the 4 egg wides, 300 grams of sugar and oatmeal and whip

Sauce Colbert

To lagen cooked the chopped shallots in wine and vinegar. Add the peppercorns and fresh or dried tarragon. Let Cook without a lid, for there is 2 tablespoons. back in the General role. Take one teaspoon cold butter from. Melt the rest of the butter on a low

Sarah Bernhard cakes II

Sugar and water boil for about 15 mins. Beat the egg yolks lightly in conjunction and pour sugar lagen herein under stirring. Let the mixture rest. Add the butter a tskf. at a time and beat well all the time. Add the cacao and then place the mixture in the

Sauce Maltaise

The butter is melted. Egg yolks whipped with lemon juice and orange juice over a water bath until it becomes thick and creamy. The butter is whisked in a little at a time. The sauce tasted with salt and pepper. Orange juice as well – to be whipped in the

Almas Crostata

Make a round bottom of most of the dough. Then lubricate a good plum jam. Roll thin rolls out of the rest of the dough, and place these over Crostata'en crisscross, so the pattern forms the panes Bake in the oven at 180 ° c for 30 minutes

The large fruit cake

Bottom: butter, sugar and egg yolks, stirred together. milk flour and baking soda be turned in. Upstairs: egg whites, sugar and vanilla sugar whipped stiff. It came on the ubagte dough (bottom) Bake at 200 ' for about 30 min. the lower Groove in the oven.

M & Ms ice cream

Sugar, Vaniliesukker and egg yolks together in a bowl, stir until paste is white. Piskefløden whipped in a new dish for THIN whipped cream. Hereafter granted "sugar mixture" in, and it all stirred together to slightly thicker whipped cream. Afterwards accep