Recipes with Egg yolks

Gooseberries, Raspberry or Brombear pie

Bottom: Mix flour and sugar. Cut the butter into pieces and crumble it in the flour. Add the egg yolks and collect the dough quickly. If the dough is very soft, cook one in the refrigerator for half an hour. Roll out the dough and place it in a pie shape

Ice cream cake

One must use half the ingredients for the ice-cream. So 2 egg yolks, 4 tablespoons of sugar, 1 teaspoon vanilla sugar, 2½ dl whipped cream. First whip the egg yolks and sugar + vanilla sugar well. Pickled cream is carefully turned in. This port is frozen and

Nothing 02

The dough is together, rolled out with a cake roll. The cakes are stuck with a wine glass. Whites whipped stiff with sugar, added vinegar and chopped almonds. The cakes are counted with this lot. Bake at 150 degrees for about 8 minutes.

Omelette, Old-fashioned

Whip the flowers well with sugar and salt and add / turn the milk white foam. Pour the egg stock onto a slightly heated pan, the bottom of which is covered with grease. Pour the omelet over low heat so that it rises, stiffens and turns light brown on the under

Potato Cakes (Whipped Cream Cake)

Bottom: Egg and sugar are whipped light and airy for 5 minutes and whip the dry ingredients. Distribute the dough on a baked sheet of baked paper, in a uniform layer. Behind the bottom at 200 degrees C. alm. Oven for 7 to 8 minutes. Turn the bottom of the

Homemade Chocolate Gelato (Italian ice cream)

Milk and cream pour into a pan and heat until just before the boiling point. Half the chocolate is melted in a water bath. Egg yolks and sugar are whipped in another pot until light and airy. The saucepan is blown over and the hot milk is slowly poured w

Orange Cream

Whip egg yolks, cream, sugar and marizena together and cook the mass through. Cool and season with orange juice and peel.

Emergency Cake 04

Eggs and sugar are whipped thoroughly and the other ingredients are placed in the dough. Of which 2 team cakes are baked 25 min v. 200 degrees. Soft nougat stored at room temperature is stirred together with egg yolks. The cream is whipped to whipped cream