Recipes with Egg yolks

Croque Madame

Melt the butter in a thickened pot, add the flour. Now add grated nutmeg and milk gradually. Let it boil for whipping for approx. 5 min and taste it with salt and pepper as well as the grated emmentals and egg yolks. Shake the bread on a dry pan until golde

Butterscotch pie

Boil milk and cream in a saucepan, turn off the heat. Melt butter on a pan, add the muscovadosucker that is also melted. Stir constantly in the mass until caramelized 5-7 minutes, do not burn. Add some of the hot milk to the caramel and whip well and the

Mocha Cakes

My mini-shop It feels like luxury to go to the cafe in town. In the café's glass fitters, different types of pastries, big and small, are all tempting in colors and shapes that make it bubble of joy in the body! But it's not necessary to be a professional

Cream Brulée 06

Scrape the grains out of the vanilla rods and mix with sugar and egg yolks. Stir it slowly and calmly with a whipping until it turns white. It should not be foamed, therefore, no electrical whistles are used. Stir the milk and finally pour in. Let the cream

Risenblom

The rice flour is boiled in the milk. When the crop has cooled, add egg yolks, salt and cardamom. Pour into a bowl and refrigerate until it is used.

Cinnamon sticks - the real ones!

Dough: Sprinkle the sweet milk and mix it in a bowl of yeast, egg, vanilla, cinnamon, cardamom, ginger, cane sugar, salt and flour. Finally mix the butter together with the rest of the flour - knead it all for a smooth and smooth dough. Eaten up to a big ball

Elderberry soup with risenblom

Hyldebærsuppe: The shells are peeled from the stalks and boiled until they burst. Add the soup and bring it again with boil, cinnamon and sugar. The apples are peeled and brought in. When the apples are tender, the soup with potato flour is poured into water.

Nesselrodebudding - Nesselrode pudding

Begin with the cream: Place the house block in cold water. Whip sugar and egg yolks together and whip the corn starch. Bring the cream to the boil with the battered vanilla pole. Pour the boiled cream into the egg yolk while whipping. Pour back into the pan a