Recipes with Egg yolks

Key West Cake with mango mousse and ginger lime cream

Cookie: Preheat the oven at 175 c. Butter or put baking paper in a round shape (20 cm) Pour the eggs into a heat-resistant bowl with sugar and vanilla. Put the bowl over water bath and stir until the sugar is dissolved. Remove the bowl and whip until the e

Strawberry cake 06

1 Whip egg and sugar frothy. 2 Mix potato flour, wheat flour, baking soda and vinegar sugar. Sift the flour in the egg and whip to the dough is smooth and fine. 3 butter a round shape approx. 26 cm in diameter, and sprinkle with flour. Pour the dough in.

Turtle ice cream

Whip the cream to whipped cream. Melt the chocolate turtles over the water bath. Whip the egg yolks well with a flourish. Stir the "Turtle Cream" in. Gently turn the whipped cream in. Come 1/4 part ice in a spring form. Bring crushed macros in. Pour the

Apricot rolls

Whip the two egg yolks with 2 tablespoons. Lukewarm water, add sugar and vanilla sugar a bit while still whipping. Whip the egg whites stiff. Shake sugarcane, eml, potato flour and baking soda in a plastic bag. Fold it in the dough with the egg whites. C

Steak steak with potatoes and skysauce

Mix the meat with egg yolks, rasp, finely chopped onion, chopped capers, beetroot in the tern, some salt and pepper. Boil the potatoes. Step the steaks 4-5 min on each side. Take off and cook with cream and water. When in jogging add the broth the dice.

Chocolate coconut cake

Turn on the oven at 175 degrees and light the mold. Stir butter and sugar white and foaming. Add the egg yolks one at a time. Mix flour, coconut flour and baking soda together and pour / alternate (butter / sugar mixture) with the milk. Whip the egg whites eas

Raspberry ice

Blend the nuts well and mix them in a bowl of flour. Melt the butter and stir it together with the nutty mixture. Pour it into an optional spring and put in the freezer while making the rest of the ice cream. Whip egg yolks and whipped cream well together.

Vanilla ice cream

The cream is whipped stiff egg yolks whipped with sugar and vanilla sugar and mix the world's cautious in the whipped cream. The ice cream is frozen in a cake form