Recipes with Egg yolk

Herb pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it

Small Napoleonic hats (Amo)

Fill: it all mixed to a uniform mass and rolled out to a sausage in ca. 20 cm's in length and is divided into 20 pieces. Dough: wheat flour and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal tex

Tivoli-cakes

The dough is kneaded so as: Butter, sugar and egg yolk is stirred together, including mix wheat flour, dough kneaded together and added cold. Then roll out to a rectangle, not too thin, and moved onto a greased plate. The filling stir together: stir butt

Sesame Bun Burger Buns Diabetic

Dissolve the yeast in the water. Add the remaining ingredients and knead into the dough is uniform and release the bowl. Let dough raise covered in a warm place for 1 hour. Beat the dough down and shape it into 10 equal-sized balls, placed on a tray lined wi

Layer cake bottom to 22 cm form

Egg yolks, eggs and sugar, whipped stiffly. Wheat flour and baking powder mix The dry sifted in the wet and invert gently into the dough. ½-¾ hour Bake at 150-180 º C Cool off and cut into 3 parts. Fill according to taste

Smoked Mackerel

Wrap the mackerel into the staniol, set it in on top of approximately 25 min at 170 degrees. Eaten on a piece of rye bread with raw egg yolk and finely chopped onions. Beer and schnapps fits nicely into.

Delicious homemade cream puffs

Bottom: mix all things to the bottom together, then it becomes a real batter. Style dough in the refrigerator for 1 hour. Derefer rolled the dough out on a countertop with flour, then set the dough with a glass. Bottoms bake for 5 minutes at 150 degrees. Fill

Apples in coat

Icing and flour mix. Fat chopped Egg yolk added in., and dough "pinch" quickly together. Be placed in a cool place, if necessary. refrigerate for about 1 hour. Roll out with rolling pin to ½ CM's thickness. Cut into 8 equal squares. Each Apple half packed i