Recipes with Egg yolk

Herb roulade with butter cream

Start by turning on the furnace as it first before you start to take things forward to the cake. It must be at 225 degrees. Stir in butter cream together so that it is quick to grab when rouladen are baked finish. Whip eggs and sugar light and frothy. Mix th

Cherry-tart

Bottom: Gather the dough and put it in a greased pie dish and bake it for about 12 minutes depending on oven (180 degrees in an hot air oven. URf.eks.) The bottom should be light brown and finished baked, but still a little soft. It stiffens when it cools off.

Meringue pie (Mums)

Margarine and sugar stirred white. The eggs into two bowls. Who should not get the yolk in the whites. Egg yolks, flour, baking powder and cream whipped in. The egg whites whipped stiff and add sugar. The dough is distributed in a roasting pan. wh

Blackcurrant-Blackcurrant chopper chopper

Flour, soft butter and icing sugar and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min. Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees c. alm. ove

Grøntsagsterrine

Make sure you have plenty of time, before you begin with the recipe!!! One starts with making two kinds of fathers: a poultry-and a carrot's father. Poultry sausage meat: run the raw chicken meat in the blender with the salt. Add 2 eggs and then 1 ½ dl cre

Hinbærsnitter-hinbær pulp

Flour, soft butter and icing sugar and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min. Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees for about 1

Lightning-ice cream

Beat the egg yolk and sugar lightly together and place in a bowl next to you. Blænd the frozen berries until they are completely fine diced, mix the Yogurt, berries, and egg snaps, style it in the freezer and wait approx. 2 hours. Garnish: (must first be ma

Sauce Mousseline

The butter is melted. Egg yolks whipped with lemon juice over a water bath until it becomes thick and creamy. The butter is whisked in a little at a time. The sauce tasted with salt and pepper. Piskefløden whipped into whipped cream which turned into sau