Recipes with Egg yolk
Rhubarb cut into 2 cm pieces and cooked with sugar. Cooling off. EVS. cooked with very little water.
The dough is kneaded together and added cold for an hour.
Whites whipped stiff and crushed macaroons be turned in.
2/3 share of dough rolled out and p
Magarine stirred well with sugar.
stir in the egg yolks one at a time. sieve and stir in the flour and baking powder alternately with milk.
Make the dough in a greased baking pan
Bake at 200 degrees c. alm. oven on the lower Groove in 20 min.
Meringue:
Stir in pork, smoked ham (bacon), mashed potatoes and potato flour together. An infant with water or milk and add the eggs. Season with salt and pepper forcemeat. Form forcemeat as a ham and rids "rind" in cubes, with the back of a knife.
Stir in mustard an
Orange juice, lemon juice, honey
and egg yolk, mix well and pour over ice cubes in the glass.
1/2 lemon writes added in at the top.
Cake: cream Whipped together and warmed up while stirring until it is stiff. Allow to cool.
Piskefløden whipped into whipped cream. a fourth part of cream foam mixed together with cake cream and crushed daim.
Half of cream mixture placed on a layer cake
Buns: Fermented dissolves in the lukewarm water. In another bowl and break into pieces the margarine into the flour. Water + other ingrdienser poured along with the flour. The dough should raise 40 minutes in a warm place. The dough is then rolled out and spli
For dough stir the yeast into the milk. The other ingredients are added, and the whole thing is mixed well. Then roll the dough out to an elongated piece. On top of iron filling in an even layer.
Then roll the dough together as a roulade. Cut out in ca. 30
Ingredients for the dough is kneaded together. Be cool in about 2 hours. 2 greased pie moulds covered with lentil batter. To that end, be the filling. Bake for about 20 minutes at 200 ° c in a preheated oven.
When the cakes are cold, they are taken by the m
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