Recipes with Egg yolk

Meringue apples

Peel the apples and remove the core House. Halve the apples. Boil sugar and water together and cook apples until tender. Meringue Beat the egg whites until stiff and then whip the sugar in. The apples will be honored in a heat-proof serving dish and pour

Chocolate cake with daim

Beat the egg whites until stiff. Notch daimen in not too large pieces. Melt the margarine and whisk it together with sugar. Beat the egg yolks in. mix baking powder, cocoa, vaniliesukker and flour in. stir milk into. Flip the egg whites in. Pipe pieces of

Golden horn

The yeast dissolved in cream, after which all ingredients kneaded together into a uniform dough, which rests on a cold place, preferably in the refrigerator for about 15 minutes. Then shared the dough into 2 equal pieces that are shaped into balls and rolle

Nut mazarin tart

Stir in flour, butter and icing sugar together to make the dough and assemble with egg yolk. Style the cold for 30 min., roll it out and line a greased pie dish. Forbag 10 min. filled with dried beans by 200 gr. Stir the ingredients for filling together and go

Monster lovely, luxurious Apple Cake

Got raisins and calvados in a jam jars and let stand overnight and drag. Mix the flour, powdered sugar and salt together well. Chop the butter in melblandingen and crumble it between your fingers. Gather dough with ægblomme and yogurt. Style dough in the re

Small raspberry cakes

All the ingredients for the dough is kneaded together. Rests about 1 hour in a cool place, if necessary. refrigerator. The dough rolled out, and the small lens molds fores. Bake at 225 degrees C in light brown 6-8 minutes. When the cakes are cold, they a

Chocolate truffle cakes

Grease a baking Tin 1-1 1/2 l, and sprinkle it with breadcrumbs or manna groats. Style oven at 175 degrees c. alm. oven. Melt the fat, and let it cool off. Whisk eggs and bloom with optional flavor, to the skimmer. Mix the flour and baking powder into the

Chocolate-bombs

All the ingredients in a dish and stir into the dough is light and supple. Place in small well oiled lens molds, may only be filled halfway. Bake at 200 degrees C for about 10 minutes. When the cakes are cold, they are taken by the shape, split and combine