Recipes with Egg yolk

– Delights

Margarine and sugar melted in a pan. Rest in the pan. Put on a plate with a teaspoon and bake 5-7 minutes at 200 degrees (low good distance- pasties are flowing much out-ca. 6 tskf. on a plate) is served together with a whipped cream, smørcream or kagecream.

Savoury crepes/pancakes with stuffing

1. mix salt, whole eggs and egg yolks in the flour. Whip then milk and water in Danish and let dough rest in 20 min. behind the 8-10 pancakes of dough. 2. the sauce is made from various ingredients and made cool 3. switch on the oven at about 180 degrees 4.

Maple Pie II

Beat together eggs and sugar, wheat flour in which bagepulveret is charged and the other ingredients mixed in, and the entire touch to a uniform mass. Pour into a greased and floured the dough springform (approx. 24 cm in diameter) and bake on the oven bottom

Cheese petit fours and rods

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough into two equal parts, a part of petit fours and a part to the rods. Petit fours: Dough rolled out in ca. 3 mm thick

Nougat cake

Water and sugar to boil in water bath to a syrup, cool to the is hand warm. Herein are mixed together they touched the egg yolks and the whole mix bit by bit in the softened fat, and stir into a uniform mass that season with cognac. Garnish: Nougat of 75 g.

Anna's Tosca Cake

Linsedej: All ingredients kneaded together into a uniform dough. The butter should not be softened but have its normal texture. Sandkagedej: Butter softened and stirred together with sugar, and then add the eggs one at a time, and finally mix the flour, whi

Groom-guf

The flour and the other ingredients kneaded together into a uniform dough, fat must have its normal texture. Portion dough into 2 equal pieces, which rolled out for sausages, there are ca. 50 cm. long. Share each dejstykke in 20 equal pieces, placed on a gr

Fairy cakes

For profiteroles met water, sugar and fat in a saucepan. Boil up and add the flour. The dough is stirred together with a spoon. Moved from the heat. Cool off a bit in the whole egg is stirred/whipped in. To mørdejen chopped ingredients well together, knead