Recipes with Desiccated coconut
Make sure the butter is soft, style if necessary. Unpack one hour before use. Mix all ingredients together in a bowl (use only one deciliter coconut flour, as 2.5 need to be rolled in). Stir the ingredients with your hands until it becomes uniform and there ar
mixed
Be pushed to rods and pressed lightly
Baked at 200 ° C hot air for 7 to 10 minutes.
After baking while hot, glaze is added and cut into pieces
1. Mix all the dry ingredients in a bowl
2. Put the wet (apple sauce, peanut butter and honey) ingredients in a bowl. Heat this in a water bath or in a microwave until it becomes liquid.
3. The wet will come to dryness and it will just age. Can be used toget
Pour the raspberries into a blender with yogurt. Run until it's creamy and softice-like. Get sweets in taste.
Chop the almonds nicely and blend them with oatmeal and coconut flour. Heat the plant margarine on a small pan, pour the mixture golden and drizzle
Whip the whites stiff with perfect fit, turn coconut flour and baking soda in. Put tops on a plate with two spoons or teaspoons and bake at 200 g for 5-10 minutes.
Keep an eye on them, it's fast and they can not be burned.
When cooled, put melted chocola
Turn on the oven. Even heat (175) put baking paper on a baking sheet and sprinkle some flour on.
Stir the egg white and sugar well together.
Stir the coconut in.
Put the dough on the plate with two teaspoons. With a good distance between them as they
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