Recipes with Desiccated coconut

White chocolate cake with coconut

The chocolate is melted with cream and butter and cools until it is hand warm. The egg whites are whipped stiff. In a larger bowl, egg yolks and whole eggs are whipped with sugar. Chocolate, flour, coconut flour and baking soda are stirred and finally whippe

Crumble apple cake with cinnamon

Turn on the oven at 175 degrees. Peel the apples and cut them in both. Put them in a large greased pie dish and sprinkle them with sugar and cinnamon. Bring butter and flour together and finely chop it to a grit. Mix sugar and coconut flour and spread the do

Stines The one you know enough

Cake: Turn the oven on 175 degrees hot air. Eggs and sugar are whipped together. The dry ingredients are sifted together and added alternately with the milk. Finally stir the margarine, pour the dough into a pan and cook the cake for 25-35 minutes after whic

Oatmeal goblets 25

It all mixes, rolled into balls and placed in the refrigerator. You can of course eliminate coconut flour and instead use 1 dl oatmeal. If you like it, add 1 teaspoon. instant coffee).

Cupcakes with raspberries and coconut

Heat the oven up to 200C. Mix the ground almonds, coconut flour, flour, flour and baking soda in a large bowl. Stir the melted margarine in and then egg whites. Distribute the dough into baking. Put a raspberry on top with a little coconut flour. Bake the

Banankage 19

Turn on the oven at 220 degrees, oven, 180 hot air. Mash the bananas, put the eggs in it and mix, pour the milk in, add vanilla, baking powder, Stevia, coconut oil (melt it in the microwave if desired), coconut flour and stir it together. Stir in the chocolate

The best oatmeal sprouts

Among all ing. Together, taste with rooms. Let the mass draw half an hour and taste with more room if necessary. Form small balls and roll them into coconut flour. Store in a bucket with a lid in the refrigerator.

Crumble Cake with pork tenderloin

Cut the butter into small pieces and knead it with oatmeal, coconut flour, wheat flour, cane sugar and baking soda. Bring the puff pastry into a pie (24 cm). Pour the dough over the sprout and bake the cake in a hot air oven at 18 o gr C for approx. 30 minute