Recipes with Desiccated coconut
Mix marcipan and butter with a handpiece. Then mix the flour and cocoa in, finally add a little milk so they are not so dry when to eat them :)
Then roll them until they are approx. In the end, just tear them into coconut flour and then refrigerate for half
Eggs, sugar and vanilla sugar are whipped to a light egg snap. Pour butter, flour and coconut flour and stir around. Chop hazelnuts and chocolate and finally add. Bake the muffins at 200 degrees for 25 minutes.
tips:
I chop hazelnuts and chocolate before I
Dough: Sugar and eggs are whipped well.
Flour, vanilla sugar, cocoa, and baking powder are mixed in.
The milk comes in.
Eventually, the melted margarine comes in.
The glaze: All ingredients are placed in a deep bottom pot and warmed with stirring. Do not
1. Grease a spring mold with grease and sprinkle some coconut flour.
2. Chop the chocolate roughly.
3. Peel the apples and cut them in both. Turn them into flour and cinnamon.
4. Stir fat and flourish white and foaming. Add the eggs one at a time. Turn flou
Among all without coconut flour.
It all blends with your hand so it becomes hand warm and roll it to balls.
Finally, roll them in coconut flour
To do this: Start turning the oven at 225 degrees.
Then you start the dough:
Gently melt the butter. Then whip eggs and sugar together in a bowl to make it a fluffy mass and add the melted butter and the rest of the ingredients afterwards. Whip it all togeth
Remember baking paper
Mix coconut flour, sugar, egg and fat together.
Form the coconut macrons in your hands, taking what corresponds to a LARGE tablespoon of the mass, form it to a top and put it on the baking sheet. They raise a little, but not much.
It all mixes and is rolled into balls rolled into coconut flour.
tips:
Approximate quantities are stated. It may be a good idea to look forward. The coffee is powder and is not ready or instant.
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