Recipes with Desiccated coconut
Eggs and sugar are whipped together. The eggs are then added mixed with cocoa vanilla sugar and baking powder in the margarine is melted and poured together with the milk.
Pour the dough into a greased baking pan baked at 190 degrees C. alm. Oven for 20-25
Pour the dates in a saucepan covered with water, bring the boil and the sieve then the water off. Now mix dads and all the other ingredients in a blender of electricity. Food processes and blend into a CHOKO mass! If the CHOKO mass is not sticky enough, add a
Bring whipped cream and grains from a vanilla dish into a saucepan in a small saucepan. Take the pot of heat and melt chopped chocolate into the hot cream. Stir Malibu and coconut flour and put the cream in the fridge until it is firm.
Form the truffle cream
Butter and sugar are stirred light and airy. The eggs are added one at a time and the remaining ingredients are stirred in the dough.
The dough is filled in a well-baked breadcrumb (about 1½ l) and the cake is baked at 175 degrees alm. Oven heat for approx. 1
The ingredients for the cake are mixed in the same order as the list. Make sure the mixture is not too hot when the eggs are added.
The cake is baked in a large frying pan at 200 degrees in a alm. Oven for 30 min.
The glaze must be ready when the cake comes
Stir sugar and eggs well together. Add the yeast and butter. Stir well together. Add the other ingredients REMOVED FROM THE CHOCOLATE. Distribute the dough into the molds and put a piece of chocolate into each mold and back in the oven at 200 degrees for 20-30
1) Chop rough almonds, prunes and chocolate
2) Mix the dry ingredients together in a large bowl
3) Add shrimp and honey. (I warmed my honey in the microwave so it became almost fluid. Akacie honey can also be used)
4) When it's all the cohesive mass i
1. Heat the peanut butter in a saucepan with low heat.
2. Mix the other ingredients in, brush from the chocolate and stir to heavy mass.
3. Pour the dough onto a plate of baking paper. Smooth it out and let it stiff. (It takes a moment)
4. Melt the chocolat
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