Recipes with Cooking cream

Awesome mushroom sauce

saute the mushrooms until they are soft and add cream ... let it boil up and add the bouillon hp sauce and redcurrant jelly. Let it boil well up and taste possibly to with a little pepper.

Pasta / tomato pie

Cook the pasta sauce. Mix eggs, cream, ham and cheese in a bowl. Add salt and pepper to taste. Grease a pie dish with a little oil and pour the cooked pasta in. Cut the tomatoes into slices or tern and place over the pasta. Pour the cream mixture over and m

Beef Fish

Cut the vegetables and sweat in 2-3 oz. Cut bacon and add the dish, together with beef and crayfish. Must stand until the beef is browned. Then add the cream and let it stand for about 5 minutes on low flare. Season with salt and pepper (is not necessary in my

Pasta m. spicy tomato sauce!

Take a large pot, put a few tablespoons of extra olive oil in and warm it up. Once the oil begins to be "thin" and is easy to distribute in the Pan, put you onions, chorizo, garlic and mushrooms, and svitser to it starts to get a LITTLE Brown (beware the garli

Parpedelle m. krydrettomatsovs m. chorizo.

Take a large pot, put a few tablespoons of extra olive oil in and warm it up. Once the oil begins to be "thin" and is easy to distribute in the Pan, put you onions, chorizo, garlic and mushrooms, and svitser to it starts to get a LITTLE Brown (beware the garli

Steak in dish 03

Peel the potatoes and cut them into thin rings. Place them in a greased ovenproof dish taglagt and sprinkle salt, pepper and Marjoram between the layers. Pour the cream and the liquid from the tomatoes (no tomatoes) by the potatoes. Form 4 patties of minced

Homemade favorite sauce

Mix all the ingredients together and warm the sauce up Tips: Really good for chops and Hazel baked potatoes

Spaghetti and meat sauce III

First you nicked the garlic and svitser them in a pan, then Tanner you flesh and taste it with the spices ... So you put the water on to the spaghetti (throw bouillionterningen in, it gives a good taste). Back to the sauce when you have tasted it to pour