Recipes with Cooking cream

Saras Carry Soup

- Butter is melted and all spices come in. - When it is crumbled, onions, garlic and apples are brought in and switched for approx. 1 min. - Add broth, cream fraiche and cooking cream. - Boil in min. 20 minutes - any longer. - Add the onions, apples and ga

Afroman's Paprika pot

Cut the chicken breast for approx. 2 cm. Strip and peel it in olive oil so they are light brown on all sides, then add finely chopped garlic and onions. Stir thoroughly until they begin to take a little color. Then add all the peppers and turn well around a mi

Pasta with salmon and lemon cream

Season the salmon with salt and pepper and sprinkle it for 4-5 minutes on each side. Boil the pasta. Bring lemon juice, peel, cream and water in a boil. Add sliced ​​spring onions and sugar peas to half and cook for 2 minutes with low heat. Season with salt

Ejner's sausage mix

The sausages are cut in ½ to 1 cm. Big pieces. Potatoes, sausages, onions and a little oil mix well and come in a small pan (I usually shake it together in a large plastic bag) Cream and tomato paste together and season with salt and pepper and pour over t

Pie

Put the beef beef with green curry paste, Add chopped onions, crushed garlic and chopped peppers. Spices with paprika and mild curry. The meat is seasoned with salt and pepper. Take the heat off and cool a little. Whip 1 egg and cream together and stir

Italian sausage

The fatty cucumber is boiled according to the instructions. The chopped onion is switched into the margarine. The fryers are cut into centimeters of large pieces and swirled together with the sledge. Tomato paste, cream and milk pour into and just boil. Sea

Tortelini with bacon and tomato

The torteline is boiled separately in a saucepan. Bacon cut into squares and divide into a pan and sweat to golden, add chopped tomatoes, cream and garlic. Use a 1/4 liter milk in the sauce. Boil and season with salt and pepper. Pour the tomato into a refra

Chicken in ginger, spicy sauce

Cut the loaf and apply on a pan with a little oil. Then add chopped chicken breast, which has been rolled around in the griddle with the onions. Make sure not to fry them too much and make sure to turn the chickens. Then add the cream. Stir around and add ging