Recipes with Cooking cream

Karina's pasta dish

Cook the pasta half done. Sprinkle spinach so all liquid is gone. Stir the beef with onions. Mix it all together in a pan with tomatoes and cream. Gratiners with cheese in the oven for 30 min.

Pasta with Italian cream sauce

Put water in a pan for the pasta and set the flask to max. Boil the cream in another saucepan. Put the tomato sauce in. Then put the mozzeralla in enough that it is thick enough (to hang on) Season with mushrooms, salt and pepper. When the water boils

Indonesian Karrys soup with peaches

Season onions, garlic and curry in the oil. Add boillon and tomatoes. Let it boil for 15 minutes. Blend the soup. Add cream (do not boil more!), Shrimp and juice of peaches. Cut the peaches into slices and put them down. Possibly. Put some Eisberg salad

Kalkungryde 05

Spice the chalk with salt and pepper and brown them in hot oil. Put them on a plate and grate the bacon nuts in the same fat. Cut the onions in thin boats and put them on the forehead. Cut the mushrooms in quarters and coincide with the onions for 2 minutes.

Johns Kulmule with Orange roasted mushrooms.

Cut the fish into 4 pieces of bread. Get your fishmonger to it. The fish is brushed on the skin with 1 good oil and spices with salt and pepper- The fish is placed in the oven v / 150g for approx. 3/4 Time. Cut all the vegetables into strips, grate them gen

Chicken breast with ham, vegetables and rice

Cut carrots and chop into thin slices and put them in a greased ovenproof dish. Sprinkle parsley, oregano and 2 tsp. Coarse salt over. Pour milk and cooking cream over the vegetables. Each chicken breast is lightly sprinkled with salt and pepper, packed int

Abehjerne 03

Stir the bacon on a hot pan, cook the pasta for 2-3 minutes. Prepare the pasta in a refractory dish, then bring the fried bacon and ham over the pasta. Pour the cream over and put the cheese on. Place it in the oven at 180c. Until the cheese is golden .. good

Cream potatoes IIII

Cut the potatoes into round slices such as chips. But not too thin. Then pour them into the dish you need them. Add the cooking stream and sprinkle fine salt over the dish. If you think there is a lack of cooking, you can pour milk into the empty cooking flask