Recipes with Cooking cream

Meatloaf potatoes & gravy w.

Meatloaf: FRY bacon (diced) in the Pan, so it is crisp. boiled water and put grønsagsboullionterningen in, stir with a fork until it is dissolved. blendt onions and eggs together. mix all ingredients together (use also the fat from the bacon you've done, it gi

Pasta al ' Dennis

Sauté mushrooms and raw brocolli in a large frying pan, add the chicken, bacon, if desired, work, spring onions and garlic. Sauté it all well. Then add the cream, turmeric and Basil-let the cream boil for a short Add finally the quartered tomatoes. Mix the

Easy and fantastic good fish soup

Sauté onion in margarine or oil. Chopped tomatoes, wine, bouillon cubes, water and thyme are added-and it all boils up. Fish add and småkoges in 10 min. Now do a do not boil more!!! Add shrimp or lobster tails, cream and dill. Warmed through. Season with

Ovnret with ground beef, tomato and mushroom

Turn on the oven at 200 degrees c. alm. oven. Brown onions and meat and garlic pepper and salt. put it in the bottom of a baking dish. Put the slices of tomato over it. Fry the slices of mushroom on the forehead ca. 5 minutes. Pour cooking cream over mus

Turkey pan with mushroom and cream sauce

Turkey Breast cut into strips. Mix the spices in a bowl (you can use all the spices you want depending on how strong you want the right) the meat is mixed with spices and must stand and pull in about 1 hour. Sauté the meat in margarine so it will be slightly b

Turkey Breast with spinach, leeks and pikantost

Leeks and spinach may be taken out of the freezer in the morning so it's thawed. Leeks and spinach is allocated in a heat-proof platter along with garlic (finely chopped), salt and pepper and half of the package with pikantost. cream poured over. Turkey Breast

Chicken-pasta skillet

Mix about 3 tablespoons. water chili con carne spice into a bowl. Mariner chicken strips in chili con carne marinade. Put the water on to pasta with a teaspoon. salt in pasta in the boiling water. Put and cook a minute (or follow the instructions on the pac

Tenderloin Casserole III

Pig de-fat and cut into 2-3 cm. slices and sauté in the pan with salt, pepper and paprika. Put in a large pot. Onions, mushrooms, sausages and bacon Sauté and poured together with. Sauce: make Brittany gravy as on package, in another saucepan and pour t