Recipes with Cooking cream

Easy and delicious chops in dish

Fry fat and other from the kotelets and put them on the forehead and while frying them you can season them with salt and pepper. When done, put them in a dish and whichever you want, you can mix bacon champinon and food lavage. Put electricity. Pour the other

Pasta ala Solveig

First, cut out the sausages and cut the loaf, then fry the sausages and pull together when they have the fine brown color, you will have the cooking flow and let it smash for 1-2 minutes. The garlic is squeezed into the food, as well as the 2 large spoons of

Delicious Butternut Squash Soup

Butternut, potatoes, carrots, onions and garlic boil in the soup for potatoes and the butternut is thoroughly cooked and releases the knife. The soup is mixed, the cream is added and poured through and cooked to taste. Serve with garlic cloves or coarse bread.

Anette pasta dish

Use a frying pan, sliced ​​cucumbers and lay in the bottom, pour hammer stews together with pineapples cut into small pieces, cook the pasta for 15 minutes and put them over to the pan, whip egg, salt and pepper and cooking cream and milk whip it together And

The cutlet in tomato

First, take the 4 chops and cut them into the tern and fry them in a pan with salt, pepper and spices. When cooked fried, you put water to the 4 bags of rice (and comes in when the water boils). Back to the sauce, the chopsticks are now fried, and you'll get

Chicken fillet with tomato / cream sauce

Cut the onion nicely and first raise for a couple of minutes. Then bring mushrooms and peppers. Turn things together and spend a minute peppers and basil, tomato sauce and then chicken food. Stir well and then pour in. Let it cook for 8-10 minutes, taste w

Mexican Kylligelasagne

Cut the chicken fillets in the tern. Cut the onions nicely. The chicken fillets are spun on the pan with oil, after all have got the color add the onions and 1 teaspoon of curry. Switch it for approx. 2-3 min. Add the following: cream, salsa, chopped tomatoes,

Cream potatoes w / mornay

Mix potato slices and chives / spring onions with salt and pepper in a dish and pour mornay and cream over it. Place in preheated oven at 200 degrees for about 50-60 minutes.