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Recipes with Concentrated tomato puree

Mains A good handful of parmesan Spaghetti (about 400-600 grams) Cayenne pepper ...

Peel the bulbs and cut them into coarse pieces, and do the same with garlic. Pour most of the olive oil into a large pan and add the onions and garlic together with the dried herbs, chili and cayenne pepper. Give the onions a large sprinkle of salt and pepper


Mains Pepper Salt Milk ...

Place the liver in a bowl and pour so much whole milk over it to cover. Dilute the animal feeder approx. 8 hours. Take the liver up, dip it dry with a kitchen roll and flatten the thin skin. Cut the liver into 1½ cm thick slices and turn them into salt and


Mains Bread A little cayenne pepper Nykogte carrots ...

Blend the fish meat with tomato puree until it's just even. Stir cream and egg in and season with spices. Brush small portions well with melted butter, and benefit the father in it. Put the molds in a water bath and bag them in a preheated oven at 170 ° for ap


Appetizers Pepper Salt Flute ...

Divide the slices into slices and spread a little butter and tomato sauce on each. Distribute the drip mussels, whip the whites and ½ part of the tapenade and put it over the mussels and sprinkle with salt and pepper in oven at 200 degrees C for 15 minutes.


Soups EVS. other herbs to taste Good curry Green lentils (ca. 1-11/2 dl) ...

The lins are rinsed VERY thoroughly the onions are cut into strips. Garlic cut into slices / or chopped Sweat the curry in oil and pour onion and garlic on for approx. 2 minutes, the lenses (drip) came on and turned for approx. 2 min. Additionally, add the tom


Mains Bay leaf and parsley Nutmeg Pasta ...

Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil. When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minute


Mains Bay leaf Nutmeg Pepper ...

Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil. When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minute


Mains Butter for Browning Beef broth Mushroom ...

The meat is cut into the tern. Onions are cut into slices. Carrots cut into slices. Mushrooms are cut into slices. Brown onions and pick them up. Brown mushroom and pick them up. Brown meat and pour broth and tomato paste on. Let the meat simmer for 2 hours