Recipes with Concentrated tomato puree
Peel the bulbs and cut them into coarse pieces, and do the same with garlic. Pour most of the olive oil into a large pan and add the onions and garlic together with the dried herbs, chili and cayenne pepper. Give the onions a large sprinkle of salt and pepper
Blend the fish meat with tomato puree until it's just even. Stir cream and egg in and season with spices. Brush small portions well with melted butter, and benefit the father in it. Put the molds in a water bath and bag them in a preheated oven at 170 ° for ap
Divide the slices into slices and spread a little butter and tomato sauce on each. Distribute the drip mussels, whip the whites and ½ part of the tapenade and put it over the mussels and sprinkle with salt and pepper in oven at 200 degrees C for 15 minutes.
The lins are rinsed VERY thoroughly the onions are cut into strips. Garlic cut into slices / or chopped Sweat the curry in oil and pour onion and garlic on for approx. 2 minutes, the lenses (drip) came on and turned for approx. 2 min. Additionally, add the tom
Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil.
When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minute
The meat is cut into the tern. Onions are cut into slices. Carrots cut into slices. Mushrooms are cut into slices. Brown onions and pick them up. Brown mushroom and pick them up.
Brown meat and pour broth and tomato paste on. Let the meat simmer for 2 hours
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