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Recipes with Concentrated tomato puree

Lunch Pepper Chives at will Concentrated tomato puree ...

The smoked herring fillets are cut into two fillets and the skin is pulled off. The fillets are laid side by side in a dish and the mixture is mixed. The layer is seasoned with pepper and poured over the herrings. Fresh chives are cut and sprinkled.


Sauces A twit cream Corn flour Salt ...

Lobster tails blend with a little of the soup, tomato paste and cream. The sauce is ground with maizena and seasoned with salt


Mains 1 Different vegetables URf.eks. mushroom, mini corn, Pearl onions, scallions, bell pepper, cherry tomatoes Pepper ...

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B


Mains Grated cheddar cheese-grated Cooked rice-Jasmine iris Allspice ...

Heat the oven up to 250 degrees. The aubergines are cut into thin slices, sprinkle with salt on both sides and stand for approx. 20 minutes. Afterwards the salt is rinsed, the aubergines are dried with paper and put into one layer on a baking sheet (poss


Soups Concentrated tomato puree Hot water Chili Peppers ...

The style is cut by the okra, which is halved. They rinse thoroughly. The margarine is melted. The meat and the chopped onions are browned and the chopped tomatoes are chopped and chopped with stirring for approx. 15 minutes. The warm water and the uprig


Mains EVS. 1-2 dl. sour cream EVS. 3 tbsp. Sherry Pepper ...

Cut the well-squeezed meat into strips, about 5 cm. long. Chop the onions. Clean the mushrooms and cut them in quarters. Brown the meat in golden fat with high heat. Take it up. Brown the onions. Return the meat to the saucepan and sprinkle flour with const


Mains Pepper Salt Cream ...

Arrow and slice of onions. Put them golden in 1/3 of the butter on a pan. Take them off and keep them warm, covered on a warm ash. Spice the whalebacks with salt and pepper. Bring them 1-2 minutes on each side for good heat for another 1/3 of the butter. Ta


Mains Fresh basil leaves for garnish Oil for frying Galanga, finely chopped ...

If you use a whole chicken, the chicken pieces must be blanched in boiling water for approx. 5 minutes because the starch from the legs may cause the sauce to separate. Heat the oil in a thickened pot. Shake curry paste, garlic, galanga, lemongrass, kaffir