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Recipes with Concentrated tomato puree

Mains Pepper Juice of 1 lemon Salt ...

The aubergines are washed and halved lengthwise. The long stalk is removed and the shards are brushed with lemon juice. Onion and garlic are peeled and chopped well. Let the oil warm on a frying pan and leave half the onions and garlic golden in it. Bring t


Mains Salt Black pepper Broth ...

Get the butcher to cut the meat into 12 uniform pieces. Rinse the tomatoes, flake them and cut them into small pieces. Mix the flour with plenty of salt and pepper and turn the meat pieces into it. Heat the oil in a frying pan and brown the pieces of meat w


Soups Pepper Grated Parmesan cheese Salt ...

Rinse the broccoli carefully. Divide it into small bouquets and toss the hard stems. Chop garlic, parsley and bacon. Pour olive oil into a saucepan, add broccoli, garlic, parsley and bacon and stir with stirring for 1 to 2 minutes. Pour the tomato puree and


Mains Salt Black pepper Garlic ...

Onion and garlic sliced ​​and chopped well. The parsley is rinsed, dried and chopped roughly. Bacon cubes, onion, garlic, parsley and merian mix well. Cut the chops lightly with the handroot, sprinkle with salt and pepper and turn into flour. Excess flour i


Lunch Salt Black pepper Concentrated tomato puree ...

The meat is cut for 3-4 cm. Big cubes. The lid is peeled and chopped roughly. The tomatoes are put to dry. Heat the oil on a large frying pan and brown the pieces of meat well on all sides for approx. 5 minutes. Bring the chopped onion and leave it brown un


Mains Salt Kidney beans in brine Cumin seeds ...

Dip the meat with a kitchen roll and brown it quickly on both sides of a pan in oil with high heat. Lay the meat to the side and chop crushed garlic, onion rings, chili sauce, finely chopped ginger, cumin and coriander for 2 minutes on the forehead of good hea


Mains Freshly ground pepper The anchovies from the Lamb Salt ...

The sauce that requires the longest time is started first. The two fillets are cut from the back and laid aside. Bones chopped into smaller pieces and brune well in a thick pot in the oil. The coarse vegetables are added and shuffled short. The flour is spr


Mains Dried Marjoram Bacon Sour cream, 18% ...

Turn on the oven and set it to 170 degrees C. alm. oven. Shake bacon slices until they are golden and crispy. Take them off the forehead and put them on greasy paper. Bank the chops with the handroot or a hammer hammer. Sprinkle peppers on both sides of the