Recipes with Concentrated tomato puree
Chop onion and garlic nicely. Cut the bacon into small pieces.
Heat the olive oil in a thickened pot. Season the onions and garlic until they are golden. Add the bacon and let it fry slightly.
Add the chopped beef and simmer for 4-5 minutes. Add the othe
Make the filling first.
Put the meat in oil. As you touch it with a fork until it changes color. Add the rest of the ingredients except eggs and raisins and let it spin on a little fluff until all the food is boiled. Taste the meat sauce to - it must be quite
Make some cuts in the fat edge of the ossobuco pieces all around. Brown the meat on a dry, hot pan. Heat the tomato pie in a spacious pot and bring the browned meat in it. Pour the cold vane so the meat is covered. Put the pan over at low heat. When the conten
Chopped onion, garlic and meat brune well and then add sliced or chopped carrots and celery. It all fry for a few minutes and then add wine, broth and tomato puree.
Sovsen cooks thoroughly (This takes about 2 hours and defines the crucial difference betwe
Mix the yoghurt with curry, tomato paste, lemon juice and oil in a bowl. Cut the meat into cubes and put it in the marinade. Mix and leave it cool for some hours.
Cut the peppers into cubes and limes in quarters. Arrow the bulbs and cut them through. Take t
Milk and eggs are whipped together.
Mel is sifted in the dough, salt is added and the dough is whipped again until there are no lumps.
Saracha sauce is added to the taste fits.
The pancakes are made in a small pan (Wok pot can be used)
While the pancak
Bring the oil on a hot pan. When the oil is hot, bowl and fennel arrive and stir for one minute.
Add the onions and let the roast for about 5 minutes with stirring.
Turn down the heat and add garlic and ginger. Leave the roast for 2 minutes while stirrin
Melt the butter at low heat and mix it with cream milk
Dissolve yeast in the warm mixture and then add sugar and salt
Stir the flour until it becomes a firm and lightly sticky dough
Pour the dough into a lump, sprinkle some flour over and cover with a cloth
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